Teff, the staple ingredient of Ethiopian cuisine, is now reaching supermarket shelves worldwide after an export ban was dropped Source: The Ethiopian superfood that used to be banned – CNN.com
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Ethiopia’s indigenous grain teff is garnering global interest as a new super-food, but the country’s government has to balance a desire for export success with the need to keep its population fed. Source: Will Ethiopia’s teff be the next ‘super grain’? – BBC News