Le teff est la céréale incontournable. Riche en fer, en ferment naturel, et sans gluten, le teff est nourrissant, excellent pour la santé. C’est avec la farine de teff que l’on fait l’injera, grande galette de pâte fermentée et levée, élastique, légère … Source: La révélation Injera
Papa John’s International (NASDAQ: PZZA) continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free Crust made from Ancient Grains nationwide. The new, never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa. Source: Gluten-Free Crust Now Available at Papa John’s Nationwide
The advantage of Teff is it can be grown in both seasons of kharif (June-July) and Rabi (October-November) and is suitable for districts with dry zones of agriculture in Karnataka, CFTRI Director Mr Ram Rajasekharan said. Being a drought resistant crop … Source: CFTRI launchs ‘Teff’ as next super food
At least in the beer department, however, there’s some new hope thanks to a special new Witkop breed of an African grain called teff . The Ethiopian grain can be used in place of barley for malting and brewing gluten-free beer, according to a new study … Source: An African grain could be the secret […]
Food trends, fads and a few flops. Some food-trend predictions flourish and some fizzle, but they offer a glimpse of how our cravings have (or haven’t) changed. Here is a sampling, from various sources. Source: Bubble Tea? So 2002. A Sampling of Food-Trend Predictions
Försöksodlingen är på två hektar. Teff är frostkänsligt, så Andreas Nypelius sådde de små fröna i början av juni. Teff vill också ha det varmt för att växa. Det finns en stor efterfrågan på glutenfria, lokalproducerade råvaror, säger han. – Det är … Source: Försöksodling av teff på Gotland
Teff, the smallest grain in the world, helps tackle obesity, diabetes, digestive diseases, heart disease and immune system disorders Source: Diet diary: ‘Lovegrass’, a superfood that may soon be on our dinner tables | The Indian Express
“Teff is like a runner’s super food,” she said. “It’s great as a pre-race meal. It’s high in iron and it’s a whole grain so it provides a slow release of energy, which is exactly what I need.” Source: Is Teff the New Super Grain? – The New York Times
Teff was one of the plants and grains domesticated by ancient Ethiopian and Eritrean nomadic tribes and farmers. The earliest known variety was around 5000 BC, and this grain has been found in Egyptian pyramids where it was once considered as a last meal for the Pharaohs! While the grass and grain are well known […]
Fermentation perpetuates the growth of beneficial microbes called probiotics. These live microbes beneficially affect the host – in this case, people – by improving its intestinal microbial balance. Of course not all fermentation happens inside the body. It is also the oldest food preservation technique on record. Now scientists like myself are looking to fermentation […]