Recipes

Teff Walnut Cake

Posted on by birkuta.co.uk
09
Jan

Teff Walnut Cake

Print Recipe
Serves: 6 to 8 Cooking Time: 45 min to 1 hour

INGREDIENTS

  • 160g teff flour
  • 1/2 cup oil
  • 3 eggs
  • 150-160g sugar
  • 1/2 cup walnuts (roasted and chopped finely)
  • 1tsp vanilla extract
  • 1tsp rose water (optional)
  • 1/2 tbsp baking powder

INSTRUCTIONS

  1. Mix oil and eggs. Whisk until smooth
  2. Add sugar and mix again
  3. Mix flour and baking powder. Add to the above. Make sure there are no lumps.
  4. Add walnuts
  5. Add vanilla extract and rose water
  6. Take a tin of 20 cm diameter and grease it
  7. Add the above mixture to the tin
  8. Preheat oven at 180 C
  9. Bake for 25-30 minutes
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